Lunch Menu A La Carte



La soup du jour with sourdough bread (v)


Surprise Calamari

Our secret recipe, one you must try!

Haggis balls, deep fried in beer batter

Clapshot potatoes and whisky jus

Goat’s cheese boulettes

avocado dip and jalapeno fritters


A La Carte - MAINS

Moules frittes

Shetland mussels mariniere

Chicken tagine

petits pois artichoke hearts and preserved lemons

Croques monsieur


Croques madame


Merguez frittes, and checkchouka

Spicy North African sausages and spicy ratatouille

The Maison Bleue lamburger, un delice!

Served on a focaccia bun with harissa mayonnaise and fries

Gruyère cheese and spinach chausson

Fried aubergines, walnut pesto sauce

Ribeye steak au poivre

with green salad and pommes


A La Carte - SIDES

Pommes chateaux




Salade Verte


Mousseline Mash

Table D'Hote
Lunch Menu

1 course £7.50
2 courses £9.90
3 courses £12.50

La soupe du jour (v)

Poached Quail egg in Boudin Noir

La terrine du jour

Oeuf Cocotte, leek and blue cheese fondue

Fillet of Seabream, persillade sauce

Rabbit Saddle, Dijon mustard sauce, and champignon de Paris

Please ask for today’s puddings and cheese board

If you have a food allergy or special dietary requirements please inform member of staff